CATERING - Platter - Premium Cheese Platter

A selection of premium Kapiti cheese, including Te Tihi cheddar, Kahikatea camembert, Kikorangi blue and 2 seasonal guest cheeses. Served alongside green tomato and apricot chutneys, freshly baked walnut loaf, and grapes. (serves 10-12 guests as light nibbles). Minimum order spends: Mon - Fri : $300 - Saturday : $500 - Sunday : $3,000